Recipe

I’m mostly nonplussed by the enchilada recipes on the Internet, but this one worked with some modifications to make it more like the dishes they serve in New Mexico. It originally called for boiled chicken breast and a cup of chilies. I’ve swapped that for the much more flavorful pan-fried chicken thighs and an extra cup of chilies, which (plus the cup that the original recipe called for) comes out to a single 16oz jar of hatch green chilies from my local supermarket.

A long (long) time ago, I promised that this website would host recipes of the non-software kind. Today, I'm ready to share this gluten free sourdough recipe I've been refining for the better part of a year. This is a mishmash of like two or three different sourdough recipes I've used for gluten free bread, and to my taste, this includes the best bits of all of them.